Final Thoughts Foil-wrapped trout cooked over a fire. andov / Adobe stock We could rattle off plenty more tips for how to cook trout, but the recipes above will give you plenty of options to ...

Start by preheating your smoker to 225°F with either apple, cherry, pecan, or alder wood chips (or wood pellets). While it's heating up, prep the trout. Rinse it well with cold water, then use ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe.