Pour the smoked sauce over the pasta and cheese, stirring gently with a rubber spatula to coat the noodles. Increase the grill temperature to 350℉ and preheat with the lid closed for 15 minutes.

The first time I brought this Smoked Mac and Cheese to our neighborhood tailgate, I returned home with an empty dish and six requests for the recipe. There's something magical about how smoke ...

1 (16-ounce) package elbow macaroni, cooked 3 cups grated mild Cheddar cheese 16 ounces shredded American cheese 3 tbsps butter 1 cup (½-inch) diced smoked sausage ½ cup diced onions ¼ cup ...

See the list of New York restaurants featured on Guy Fieri's "Diners, Drive-In's and Dives" Food Network show.

Luke's BBQ worth the drive. Get the 'Hog Trough,' smoked mac and cheese | 4-star review "The bark on the brisket was almost black as night and carried a burst of smoke, salt and pepper that ...