1 bone-in smoked ham (shank portion), about 8 to 10 pounds, skin on Preheat oven to 325 degrees. Put the ham in a large roasting pan cut side down. Using a sharp knife, score the ham with cuts ...

We made this Smoked Coca-Cola Ham ... and allow it to rest; the ham will continue to warm up after removing it from the heat source.* Remove your ham from the bone and trim any excess fat.

the bone can be used to make ham and bean soup or a variety of other recipes. Country hams are dry-cured (rubbed with salt and spices), sometimes smoked and are aged for several months to several ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs ... and are sometimes smoked (but less frequently ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham ...

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...

they might also be sold smoked or unsmoked. If you can’t find a ham bone in the meat section or butcher case of your grocery store, just ask; they sometimes are sold frozen. “Ham bones are ...