Smoked Ham Coca-Cola Brine Recipe Ingredients: Bone-In Ham – I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling apart, trying to take it off the ...

With a bone-in ham, plan on one-third to one-half pound of meat per person (or two to three servings per pound), or more if you want leftovers. For a boneless ham, figure about quarter-pound per ...

Serves: 12 (generously) / Preparation time: 20 minutes / Total time: 3 hours, 30 minutes (not all active time) If you want to serve this ham with ham sauce, save the pan juices.

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham ...

To make ham broth or stock, submerge the bone in water and simmer along with aromatics like onions, carrots, celery, peppercorns, and herbs. (Here’s a step-by-step recipe.) ...

Place the ham cut side down in a 9×13 baking pan or a 12-inch cast-iron skillet. Pour all of the pineapple juice except two tablespoons into the pan or skillet and cover tightly with aluminum foil.

If one 10-lb. cured smoked bone-in ham or 6-lb. cured smoked boneless ham has a fat cap, score lightly in a crosshatch pattern, spacing cuts about ¾" apart. Step 2 ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Market Pantry is one of Target's house brands, and it's the cheapest on our list by far at about $1 per pound. This ham isn't made with heritage pork, and Target doesn't make any claims about how ...