One easy way to do it is to smoke them for around 50 minutes in a smoker set to 225 degrees Fahrenheit and then fry them in 375-degree-Fahrenheit oil for four or five minutes.

What You’ll Learn: 🔥 How to prep and season brisket for maximum flavor. 🔥 Setting up your drum smoker for low and slow overnight cooking. 🔥 Managing temperature and airflow for a steady ...