You can make smørrebrød at home. There are endless possibilities, depending on the season and what ingredients are available. First step is the bread. Traditionally the sandwiches are made on a ...

Sanne Ytting came to New York from Copenhagen 14 years ago, trained in music therapy and psychology. But she when started to miss the pickled herring of her native Denmark, she became a restaurateur.

Fresh off a recent trip to Denmark, I came home infatuated with smørrebrød, the open-faced sand- wiches found in just about every deli, pub, and snack bar north of Hamburg. Because they're often ...

The History Of Smørrebrød Like so many delicious foods, smørrebrød began as a way to use leftovers. In the 1800s, wives of Nordic farmers would fix their husbands a midday meal by piling ...

Smoked salmon smørre­brød recipe Serves 4 Ingredients: For the horseradish-dill sour cream 1/2 cup sour cream 1 tablespoon freshly grated horseradish 1 teaspoon chopped fresh dill 1 teaspoon ...

8 white asparagus spears, peeled and woody ends trimmed 8 green asparagus spears, woody ends trimmed 4 slices Danish-style rye bread 1 tbsp butter 100g/3½oz västerbottensost cheese, grated fresh ...

Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of ...

As Danish chefs rediscover the full range of homegrown ingredients, their all-purpose, open-face sandwich, called smørrebrød, has become one of Copenhagen's cutting-edge dishes.

Some people create art by applying oil paint to canvas. Kristen Rasmussen fashions edible artwork by applying pomegranate-cured carrots, shaved icicle radishes and foraged fennel flowers to a canvas ...

From designer-style open-faced sandwiches at Selma to Aamanns 1921's elegant take on the classics, these eight restaurants showcase the city’s most exciting smørrebrød offerings.

Smørrebrød are perfect lunch fare — you can choose to have one, two or three to suit your appetite, and it’s easy to be a carnivore, pescatarian or vegetarian. The days of the sandwich ...