For feasibility, it's best to go with roasting as your method of choice for cooking your ham. As per the great Betty Crocker's instructions, preheat the oven to 325 degrees Fahrenheit.

1 7-to-9 pound bone-in skinless smoked ham Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be ...