Layout your bacon and wrap the pork tenderloin with it. Stick in food skewers or toothpicks to secure the bacon. Bake for ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid June 25-July 1, ...

Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a busy night or an impromptu dinner with friends.

1 1/2 pounds pork tenderloin. 1 tablespoon coriander seeds. 1 1/2 teaspoons kosher salt, plus more to taste. 1/2 teaspoon black pepper. 2 cups hulled and halved fresh strawberries ...

The Schoolhouse Museum, a historic Rosenwald school, is honoring former Tuskegee Airman William R. White of Smithfield, along with other Tuskegee service pilots.

A Smithfield couple was arrested Thursday following a month-long investigation into the child abuse and neglect of a 19-month-old baby, according to the Isle of Wight County Sheriff’s Office ...

2 cups vegetable or pork stock. 200g fat-reduced bacon, roughly chopped . ½ cup spinach or morogo, roughly chopped. salt and pepper to taste. a small handful of spekboom leaves, to garnish (optional) ...

Enchiladas.Spoon onto flour tortillas, add shredded Mexican cheese and roll up. Bake under a blanket of enchilada sauce. Sliders.Spoon onto slider rolls, add cheese and optional toppings.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Add the pork mince to the pan, cook until browned, and break it up with a wooden spoon – season with salt and pepper to taste. Stir in the cooked diced potatoes and peas. Cook for another 2-3 ...

Then, she removes the bacon from the oven and it's time to coat it. But first, you need to drain the fat. You then use a brush to spread the garlic over the strips of bacon on both sides.

Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.