Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven.

The Stock Market Sisters are showing us some new store products and making a delicious pork on the grill!

Smithfield Foods focuses on high-margin packaged meats, limiting hog production to 30% of needs to minimize commodity cycle exposure and enhance earnings power.

(Reuters) -China, the world's biggest pork consumer, is no longer a viable market for top U.S. pork processor Smithfield Foods due to retaliatory tariffs by Beijing, company executives said on ...

This oven roasted pork tenderloin is marinated in Italian dressing for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish for any ...

Trish and Carl Schwabe opened a hybrid Sunoco station-restaurant in Crawfordsville in 2011, selling classic American comfort food. The Sunoco's pork tenderloin sandwich has become a favorite among ...

Today, we’re brought the savory secrets of succulent pork tenderloin straight to your kitchen, and who better to guide us than South Dakota Pork Producer, Dan Howell?Dan farms near Volga, Sou… ...

CHICAGO, March 14 (Reuters) - Canada has resumed imports from the biggest U.S. pork-processing plant, a Smithfield Foods (SFD.O), opens new tab facility in Tar Heel, North Carolina, after ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

Smithfield Foods Inc. drew buy ratings from analysts at BofA Securities and UBS on Monday as the pork producer exited its quiet period after its initial public offering late last month.