Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven.

Want to serve an elegant dish with a sweet and smoky twist? In this recipe, you’ll learn how to smoke pork tenderloin until it’s juicy and tender, then pair it with a fresh, tangy cranberry sauce.

Set aside. Remove visible fat from the pork and cut into 1-inch slices, press them down with a spoon or bottom of a pan to make 1/2-inch pieces. Heat oil in a large skillet and add the pork steaks.

Reserve any remaining rice for another meal. Add the green bell pepper, oil and salt and pepper to taste. Divide in half and serve on the plates with the pork steaks.

The burgundy beacon of Broad Ripple beckons hungry travelers. Fire by the Monon’s charming exterior promises comfort food that lives up to its vibrant appearance. Photo credit: Brian Hammett You know ...

The breaded pork tenderloin is to Indiana what cheesesteaks are to Philadelphia or deep dish pizza is to Chicago – a regional specialty that reaches its highest expression in particular establishments ...

In this recipe, you’ll learn how to make jalapeño popper stuffed pork tenderloin wrapped in crispy bacon. The combination of tender meat, spicy cheesy filling, and savory bacon creates a flavor ...