A pork tenderloin also comes from the back but more on the side and closer to the hind legs, parallel to the pork roast. For ...

Winter calls for savory roasts that fill our homes with luscious aromas that promise a comforting meal to bring the family together. The problem for the health-minded eater is that most roasts get ...

Bring the pink back! A light shade of pink says that the roast is cooked, but still juicy. Aim for an internal temperature of 150 F, then allow the roast to rest for 5 to 10 minutes.

Pork tenderloin is prized for being the tastiest, most tender cut. Match it with a sensational spice rub and about 25 minutes in the oven, and you'll have a marvelous main course that comes ...

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

A Small Roast Pork Tenderloin. 1 or 2 servings. MAKE AHEAD: The garlic-ginger coating should be applied to the tenderloin at least 1 hour before roasting and up to 8 hours in advance.

Preparation. Step 1. Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Add pork and turn to coat. Marinate at least 30 minutes and up to 1 hour, turning bag ...