Parmesan Crusted Pork Tenderloin is a common entrée in our home. Parmesan, Panko breadcrumbs, and Smithfield® Prime Pork Tenderloins are just fabulous creations in their own right. Put them ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is ...

The tenderloin is then cooked sous-vide in a ... The sprouts are cut in half and blanched in salt water, while Smithfield pork bacon is chopped and cooked in a pan. Cubed Granny Smith apples ...

knowing the difference between pork loin and pork tenderloin will help you make the best choice for your recipe. Pork loin and pork tenderloin are often confused, and it's no surprise why—they ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...