Ingredients: 2 Kg pork loin, butterflied 3 slices bacon, chopped 2 small onions, chopped 2 stalks celery, chopped Salt and pepper to taste 5-10 mL (1-2 tsp) poultry seasoning Handful mushrooms ...

Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

Pork fillet is the same tender, ... lean joint as beef fillet. If unavailable, thin strips of pork loin can also be used. Serves 4. ... increasing the heat and cooking for several minutes with the ...

2 cups apple cider. 1 cup brown sugar. 2/3 cup kosher salt. 1/2 cup pickling spices. 4 dried chiles, such as chiles de árbol, lightly crushed. 4 pork shanks (about 1 1/2-pounds each), scored in a ...

Bone-in pork chops are done when the internal temperature of the pork chops reaches 145 degrees F. They should be firm but still slightly springy to the touch, and the juices should run clear. How ...

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