Since few people in the U.S. have them, Emeril Lagasse suggests trying a deep skillet with a tight lid.Plus: More Pork Recipes and Tips Emeril Lagassé is an American celebrity chef, restaurateur ...

"A rib eye comes from the area between the loin ... in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." If all else fails when planning your grill ...

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I had just dropped my daughter off at the Royal Ballet School, where she was to be a boarder. But the trauma of my own boarding experience brought the dread and horror flooding back to me.