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Cooks Standard Stainless Steel Roaster Pan with V-Shaped Rack, 16-Inch by 13-Inch Turkey Roasting Pan Bakeware for Oven, Rectangular Cooks Standard 1056 ratings View Product Buy it on Amazon More ...

Set Includes: Two 8-in. Round Cake Pans, One Medium Loaf Pan, One 9x13-in. Cake Pan, One 12-Cup Muffin Pan, One 10x15-in. Baking Sheet View Product ...

Pour 1 cup of broth into the bottom of the roasting pan. Place turkey on rack and tuck wing tips under the turkey. Place turkey in oven, breast side up and roast for 20 minutes.

While the turkey is resting, make the gravy: Strain the juices in the roasting pan into a large glass measuring cup. If necessary, add enough wine to total 2 cups of liquid.

The roasting bag keeps everything conveniently collected. If you’re strong enough or your turkey is small enough, you can lift the bag, snip the bottom and pour all the juices out into a pot.

Your turkey can be any size, from small to 20 pounds. Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey. It steams the turkey, leaving it moist.

First, the turkey. Aim for 1.5 pounds of turkey (raw weight) for each person on your guest list. Remember, the turkey you buy includes bones and giblets, so that’s not 1.5 pounds of meat.

This post was Originally Published on November 16, 2020, and Re-published on November 16, 2022, and November 16, 2024, to improve content and photos.

3 Combine soy and five-spice in a small bowl. Remove turkey from oven and brush soy mixture all over turkey then rub turkey all over with butter. Pour chicken stock into roasting pan then cover ...

A Bundt pan, on the other hand, is an extremely effective alternative for roasting a small turkey (think 10 to 12 pounds).