16-Inch All-Clad Stainless-Steel Flared Roasting Pan. Cheatham uses this pan when she’s making a drier roast chicken or turkey, since its sloped sides allow for “great evaporation of liquids.” ...

Along with a roasting pan or 9x13-inch casserole dish, oven-safe rack, and wooden cutting board, you'll need the following ...

Place turkey in the roasting pan and cover the breast with foil. Roast in the oven for 20 minutes, then pour 2 cups of broth into the pan and stir to scrape up any brown bits on the bottom.

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.

After roasting over 400 pounds of poultry in 14 pans over the past four years, we’ve yet to find a better value than the Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR). The Best Baking Sheet ...

Since you’ll be cooking your turkey on top of a wire rack, a non-stick roasting pan is not 100% necessary for Thanksgiving dinner (though it will make cleanup easier). But if you’re looking to use ...

Place turkey on a V-rack, and transfer to prepared baking sheet. Stuff turkey cavity with garlic, lemon, 12 of the thyme sprigs, 2 of the onion quarters, and 2 of the bay leaves.