Sometimes a career change comes when one sees the handwriting on the wall. For Marty's 1st Stop owner Marty Beattie, this ...

The first grocery stores appeared in the 1920s and '30s. Large and full of products, they changed how Americans shopped for ...

News, notes and quotes Friday from Gasoline Alley on Miller Lite Carb Day at Indianapolis, including 21 Indy 500 winners (photo) gathering for the continuation of a new tradition.

Our ranking of America’s 100 Greatest Public Courses provides a biennial snapshot into the state of affairs of public and ...

Besides cold for milk cooling, dairy facilities need to produce hot water for cleaning of tools and equipment. Overall, ohmic heating has been used in dairy farms, increasing power ... Figure 3 ...

WONEWOC, Wis. — All her cows and heifers have names, and she cries with joy when she witnesses any of them giving birth to a calf. She takes pride in the health of her land that ...

But small farms—with about 25 acres or less—along with family-run operations like Masumoto’s produce over 70 percent of the world’s food. Maria Quintieri, Naturaleza Viva Farm, Argentina.

A small farming community is racing to secure rights that will protect the centuries-old irrigation system they need to survive. Farmer Devon Peña poses in his field with a devotional painting of ...

Communications and Engagement Director of ASAP, Sarah Hart, joins FOX Weather to discuss Hurricane Helene's long-lasting impact on small farms in the Asheville community and how to help in the future.

And her small farm’s margins are already razor thin. “We're not seeing the same type of attention or discussions with these small and medium sized farmers,” said Shoshanah Inwood ...

Maurice Doyon looks around the Quebec countryside and sees what he's seen there for decades: small dairy farms that have operated for generations, supporting strong rural communities. It's a scene ...