Jessica Randhawa, a chef with The Forked Spoon, told BI that ground beef can be a scrumptious taco filling. "Ground-beef tacos are easy to make at home and can be full of flavor," she said. "Plus ...

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of sliced steak, it's ready in just 15 minutes, start to finish.

However, reddit user r0ckarong shared a way in which you can store and freeze ground beef so that it can be thawed in a matter of minutes, not hours. Freeze minced meat flat in ziplocks bags.

7. Freeze-dried food can be pretty tasty. I was dubious staring down into a paper sample cup of freeze-dried ground beef at the tea party expo. How could this taste like anything other than cardboard?