This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

There’s nothing quite like walking into your kitchen after a long day and being greeted by the comforting aroma of a ...

While pork is resting, pour the sauce and juices from the slow cooker into a saucepan. Bring to a simmer over medium heat and allow the sauce to thicken, 5-6 minutes. Stir occasionally. Notes: The ...

Set one 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere.

1 1/2 kosher salt 1 tsp. black pepper 2 Tbsp. dried oregano 2 Tbsp. ground cumin 2 Tbsp. paprika 1 Tbsp. white pepper Tortillas, diced onions, cilantro for serving.

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.

On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too!

Using a slow cooker allows you to invest about five minutes of prep time, then turn the slow cooker on low, come back in 8 to 10 hours and dinner is ready. Meanwhile, you get to enjoy your day.