Step 1. Cook chicken and vegetables: Add chicken, onion, celery, and carrots to the slow cooker. In a bowl, combine the stock, soups, and seasoning, and pour over chicken and vegetables. Cook on LOW 6 ...

Glen uses a homemade barbecue sauce and adds a twist by thinning it with chicken stock. He also throws in some veggies like onions, potatoes, and carrots to complement the dish. More for You ...

Slow Cooker Pork Loin Slow Cooker Pork Loin. Photo credit: Little Bit Recipes. This pork loin holds onto its juices and comes out tender after a few hours in the slow cooker. It’s easy to prep and ...

Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

1 1/2 pounds pork tenderloin. 1 tablespoon coriander seeds. 1 1/2 teaspoons kosher salt, plus more to taste. 1/2 teaspoon black pepper. 2 cups hulled and halved fresh strawberries ...

Now it’s time to make a quick crunchy side salad. Dice 2 Persian cucumbers and 3 English breakfast radishes and place them in a bowl. Crumble in 1.5 ounces of feta. (This is just a small handful ...

Remove the pork from the oven and rest for 10 minutes before slicing. While the meat is resting, we can make our salad. Using a mandolin, thinly slice the fennel bulb into a bowl, being careful to ...