Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Advertisement Our lamb shoulder with ...

METHOD. Trim and season the pork fillets, reserving the trimmings. In a large frying pan heat 1 tbsp olive oil and fry the pork fillets on each side for 1-2 minutes until browned.

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew.