1 1/4 pounds mackerel fillets, cut into 6 pieces. Salt and freshly ground white pepper. 1 bottle dry white wine. 1/2 cup white wine vinegar. 4 shallots, thinly sliced ...

METHOD. Trim and season the pork fillets, reserving the trimmings. In a large frying pan heat 1 tbsp olive oil and fry the pork fillets on each side for 1-2 minutes until browned.