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Posted: May 29, 2025 | Last updated: May 29, 2025 Let the slow cooker do the work on this hearty, flavor-packed dinner.
The chicken should be tender enough to shred easily with two forks. Once the cooking time is up, remove the chicken and shred it. Heat up a non-stick skillet over medium heat.
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Step 1. Cook chicken and vegetables: Add chicken, onion, celery, and carrots to the slow cooker. In a bowl, combine the stock, soups, and seasoning, and pour over chicken and vegetables. Cook on LOW 6 ...
Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often. Tip into the slow cooker.
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Whisk together kefir, lemon juice, 3 tablespoons harissa paste, 1 tablespoon salt, thyme leaves, grated garlic, and 2 teaspoons pepper. Place chicken quarters in a large ziplock plastic bag. Pour ...