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33 Southern Dishes That Somehow Taste Even Better When Eaten Straight From the PotThe post 33 Southern Dishes That Somehow Taste Even Better When Eaten Straight From the Pot appeared first on Cook What You ...
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11 Summer Comfort Food Recipes That Are Saving Me Right NowThese summer comfort food recipes are saving me right now—easy, nostalgic, irresistibly cozy, and perfect for warm nights ...
Add the chicken and cook over high heat, turning once, until deeply browned and crusty, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.
Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid.
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