4 recipes to ease you back into fall cooking

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the ...
Real Balanced on MSN

Fall Baking Is Actually Easy With This Pumpkin Cranberry Bread

Soft, moist, and lightly spiced, with tart cranberries in every bite. The post Pumpkin Cranberry Bread appeared first on Real ...
The Boston Globe

Recipe: Transform zucchini by baking slices with a little cream topped with Gruyere

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Recipe: These golden cornmeal biscotti are more tender than the traditional cookies

1. Set the oven at 350 degrees. Line a large rimmed baking sheet with parchment paper. Have on hand another sheet of ...
Food & Wine

We Tested 7 Ways to Make Bacon — One Was the Clear Winner

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...
Tasting Table on MSN

Ree Drummond's Easy Tip For Baking Dump Cakes — Don't Melt The Butter

When making dump cakes, Ree Drummond recommends slicing butter instead of melting it. Here's how this simple swap will take ...
Better Homes and Gardens on MSN

The Best Way to Wash Apples, According to Our Test Kitchen

After comparing basic tap water, another solution, and a baking soda soak, researchers found that our Test Kitchen’s go-to ...