Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

In a saute pan heat olive oil and begin sauteing the sliced bell peppers ... In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone.

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g ...

(WFRV) – Wisconsin is home to one of the top 100 places to eat in 2025 as Yelp released its picks for the best places to eat.

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

A typical dish of the Bustocca tradition, bruscitti are a perfect example of popular cuisine that, starting from simple and easily available ingredients, manages to transform itself into a dish rich ...