Croissants, while delightful, have one serious drawback: They do tend to grow stale pretty quickly. One way to refresh them ...

If stretching the definition of bread is your thing, you might consider repurposing your next croissant. This trendy ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced ... and this is a great way to make the most of them. Slice the croissants in half lengthways and spread ...

We’ve all heard the phrase, “the greatest thing since sliced bread,” but where did it begin? It was an inventor named Otto Rohwedder who knew he could improve on the whole loaf of bread.

3. When the croissants are warm, slice horizontally, then spread half the cream onto each croissant then top each with raspberries. 4. Sprinkle with flaked almonds. 5. Pop on the lids and dust ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.