In the heart of Providence, Rhode Island, there’s a little slice of heaven that’s been quietly serving up some of the most ...

Don’t miss Capitola-based baker Danielle Orlando’s pastries at The Chocolate Studio, open now in downtown Santa Cruz. That's ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

Ask any Missoula local about the best cinnamon roll in town, and chances are they’ll point you towards Bernice’s. These rolls ...

This collection of Easy French Toast Recipes will satisfy every breakfast craving with a mix of classic, creative, and ...

This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the ...

Hans and Patti Röckenwagner will continue to advise and help grow the business as private equity firm ICV attempts to turn ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit ...

This Palm Springs pastry shop imports ingredients from France to ensure top-quality bread, croissants, and other French ...

Some slices look OK, though, with smaller or no mouldy bits. Are those safe to eat? Maybe they haven’t been touched by the mould yet, you think. The idea of eating them is gross, but if you are ...

Strain into a chilled coupe and garnish with a slice of croissant. Toast your croissants in the oven for 5 minutes to crisp them up and bring out their fresh flavor. Shred your croissants into a ...

Sweet and custardy, the flaky layers of buttery croissants takes classic bread pudding up a notch. The best part about this croissant bread pudding recipe is that it's open to endless variations—and ...