If you love flaky, buttery croissants and fresh berries with sweet cream, this recipe is for you! These Berries and Cre ...

In the heart of Providence, Rhode Island, there’s a little slice of heaven that’s been quietly serving up some of the most ...

Don’t miss Capitola-based baker Danielle Orlando’s pastries at The Chocolate Studio, open now in downtown Santa Cruz. That's ...

Get in on a slice of the action: two new bakeries in Prague offer the best of breadmaking and pastry tradition.

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

Ask any Missoula local about the best cinnamon roll in town, and chances are they’ll point you towards Bernice’s. These rolls ...

This collection of Easy French Toast Recipes will satisfy every breakfast craving with a mix of classic, creative, and ...

Baked goods are a staple in many households, with 94% of shoppers indulging in bakery items at least occasionally and more ...

This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the ...

The businesses are opening up their storefront on Saturdays, selling everything from fresh baked bread to chocolate-filled ...

This is one of your Food Editor’s favourite breakfasts — crispy bacon, cheesy scrambled eggs, all served in a warm toasted croissant. Et voila!

The Sourdough Cinnamon Bun (S$3.80) was pretty soft with tasty cinnamon sugar swirls to give it an added pop of sweetness. For those that enjoy the slightly chewier texture of bread as opposed to ...