To make the crispy egg, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Roll the egg in the beaten egg and then the sumac and the sesame seeds. Deep ...

Learn how to make a vegan roasted aubergine and chickpea salad – warm, satisfying, and full of bold flavour. A delicious plant-based recipe perfect for lunch, light dinners, or meal prep.

The Light And Flavorful Side Dish You Can Easily Make Cooking with radishes may seem daunting if you're unfamiliar, but roasting them is no different than any other veggies. Just slice them up and ...

INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 ...

Directions Preheat oven to 200˚C (180˚C fan) mark 6. Put the vegetables into a large roasting tin, drizzle over the oil and season well. Mix everything together. Roast the vegetables for 25min ...