This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

1 yellow bell pepper, seeded, cut into 1 1/2-inch dice. 1 red onion, cut into 1 1/2-inch dice. 1/3 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper ...

Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

Ingredients: 1 large head broccoli, cut into bite size pieces; Olive oil; 4 cloves garlic; 1C kalamata olives, reserve 1TBL olive juice; 1/2C feta cheese ...

To make the crispy egg, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Roll the egg in the beaten egg and then the sumac and the sesame seeds.

Learn how to make Vegan Roasted Green Vegetable Soup 🥦🌿 – a vibrant, nourishing blend of oven-roasted green veggies, herbs, and a creamy dairy-free base. This simple one-pot soup is ...

An IAS couple ordered a simple vegetable salad at the restaurant, and were in for a surprise. They found a dead caterpillar in their food. Check out the video here.

NAYA, a Middle Eastern-inspired fast-casual restaurant, launches today a Limited Time Offer (LTO): Roasted Lemon Chicken Salad. Available at all locations beginning June 3rd and running through ...

SHE’S the toast of London, but for Australian-born Michelin-starred chef Skye Gyngell, success did not come without its struggles. Lexie Cartwright @LexieCartwright. 7 min read.

Serve salad using a slotted spoon. Make Ahead . Tomato-cucumber dressing can be made up to 1 day in advance, covered, and stored in refrigerator. Suggested Pairing . Minerally, zesty Albariño.

Yields: 6 servings. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. 6. large portobello mushroom caps (about 1 1/4 pounds) 2. garlic cloves, finely chopped ...