Crispy on the Outside, Tender Inside, and Utterly Irresistible! Hey there, Jason Griffith here! As we move through the summer ...

Your New Favorite Crispy, Cheesy Veggie Side! Hey there, Jason Griffith here! Sometimes, the simplest ingredients can be ...

1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast-iron skillet or another skillet with a heatproof handle.

Preparation 1. Preheat the oven to 450 F. Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices. Peel onion and cut through the root into 1-inch wedges.

Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes. Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the ...

This warming recipe by Catherine Brookes is sure to have you savoring the rich, comforting flavors of fall. Made with fresh, wholesome ingredients and minimal effort, this beef and butternut squash ...

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes.

Trim stem off squash, and cut squash crosswise at base of neck to separate bulb and neck. Trim squash on all sides to create a (2 3/4-inch by 5-inch) rectangle.

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...