Crispy on the Outside, Tender Inside, and Utterly Irresistible! Hey there, Jason Griffith here! As we move through the summer ...

Your New Favorite Crispy, Flavorful Veggie Twist! Hey there, Jason Griffith here! As we ease into the culinary delights of ...

In a large bowl, whisk together eggs, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, pepper, ...

1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast-iron skillet or another skillet with a heatproof handle.

This warming recipe by Catherine Brookes is sure to have you savoring the rich, comforting flavors of fall. Made with fresh, wholesome ingredients and minimal effort, this beef and butternut squash ...

Preparation 1. Preheat the oven to 450 F. Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices. Peel onion and cut through the root into 1-inch wedges.

Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes. Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the ...

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes.

Trim stem off squash, and cut squash crosswise at base of neck to separate bulb and neck. Trim squash on all sides to create a (2 3/4-inch by 5-inch) rectangle.