Picture layers of tender squash nestled in creamy, garlicky sauce, topped with smoky melted Gouda—it’s the kind of dish that makes any dinner feel […] ...

If you're a fan of fried green tomatoes, listen up—this fried squash recipe is right up your alley. Serve with a creamy herb ...

If you're craving something fresh, fast, and full of summer flavor, this One Skillet Lemon Chicken with Summer Squash is ...

Transfer squash to a warmed serving dish. Sprinkle with queso fresco and 1 to 2 tablespoons salsa macha. Garnish with ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast-iron skillet or another skillet with a heatproof handle.

Preparation 1. Preheat the oven to 450 F. Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices. Peel onion and cut through the root into 1-inch wedges.

In this instance, I decided to give it the parm treatment — combining the squash with tomato sauce, orzo pasta and a combination of cheeses — to turn zucchini into the main attraction.

Trim stem off squash, and cut squash crosswise at base of neck to separate bulb and neck. Trim squash on all sides to create a (2 3/4-inch by 5-inch) rectangle.

Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes. Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...