2. Sear the Steak. While the potatoes are cooking, heat 1 tbsp olive oil in a large skillet over medium-high heat.. Season steak cubes with salt and pepper, then sear in a single layer for 1–2 ...

Perfectly seared steak and juicy shrimp come together in a velvety garlic cream sauce for a restaurant-worthy dish that’s ...

Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering.

Turn the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs, until the steaks are medium-rare ...

Flip steaks over; add ¼ cup butter, thyme, garlic and rosemary to skillet. Cook, basting meat with melted butter, garlic and herbs, until steaks are medium rare or thermometer inserted in ...

Ingredients: 6 tablespoons butter, divided. 5 garlic cloves, diced. 1/4 cup parsley, chopped, divided. 1/2 teaspoon fresh thyme, leaves removed from stems ...

Preparation. Step 1. Heat oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until bottom side is golden ...

Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) ...