I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

If you’re like me and believe that everything bagel seasoning should be sprinkled on, well, everything — you’re in for a ...

Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the ... (pork will come to 145° as it sits). Cut away bone and slice pork about ¼” thick.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Bone-in pork chops typically take about 20 to 30 ... Reduce heat to medium; add chopped Calabrian chiles. Place pork chops in skillet, browned side up, and bake until a meat thermometer inserted ...

A homemade hot honey marinade and glaze brings sweet heat to these skillet-cooked bone-in pork chops from F&W associate food editor Andee Gosnell. A pan sauce of dry white wine, shallots ...

This is one of those recipes you’ll be grateful to have up your sleeve on a busy weeknight, not only because of its practical virtues — it is made in one skillet in less than a half-hour, and ...

Though pork chops can be fast and flavorful, they can also easily dry out. More time-consuming dual cooking methods or brining can lead to juicy results, but there’s an easier shortcut to moist ...

Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them on one side, turn them over and cover the skillet with a lid. This traps ...

Sprinkle pork with salt, pepper and sugar. Heat 1 tablespoon oil in a large nonstick skillet over medium high. Add 2 chops; cook until golden brown, 5 minutes per side. Transfer to a plate and cover.

In a large (12-inch) stainless steel skillet over medium heat ... Substitutions: For center-cut, bone-in pork chops, use any type of pork chops, with an adjustment to the cooking time for thinner ...