Just like our Skillet Apple Chicken Thighs, but with pork. This twist on an easy one-pot recipe is weeknight-fast yet fit for company and makes us simply giddy for fall. The chops will finish ...

Try these hearty skillet apple pork chops this fall! Check out the recipe on this episode of Best Bites! Ingredients: 1 1/2 tablespoons olive oil, divided. 4 (6-oz.) bone-in pork chops.

Savor the perfect blend of sweet apples and savory rosemary with these tender pork chops! Easy to make and packed with flavor ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

For today's dish, Skillet Pork with Crispy Sage and Sautéed Apples, I used fried fresh sage. It takes just 20 seconds to fry the leaves, and frying also flavors the oil.

1 pork blade/shoulder chop (16 to 20 ounces, about 1/2-inch thick) Salt, pepper. 1/2 small onion, thinly sliced (about 1/3 cup) 1 apple, cored, and sliced into 8 to 10 pieces depending on size of ...

2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and ...

5) Bake the Pork Chops: Add the chicken broth to the skillet, then transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the pork reaches an internal temperature of 145F (63C).

Make the pork chops Preheat oven to 250°F and set a wire rack inside a rimmed baking sheet. Pat the pork chops dry and season with salt and pepper; transfer to the wire rack. Roast until an ...

Pork Chops with Fennel Seeds, Apple and Sauerkraut 4 pork chops 1/4 teaspoon each: salt, freshly ground pepper 1 tablespoon butter 1 onion, chopped 1 large tart apple, such as Granny Smith 1 ...

6. Brown both sides of pork chops, cooking until the meat reaches an internal temperature of 145 degrees F as measured on a meat thermometer. Remove from pan to rest. 7. Return skillet to the stove ...