Some restaurants close quietly. Others announce their next chapter with excitement or a heartfelt goodbye. This past month, three familiar spots in Mississauga and Brampton closed their doors—each ...

On the Border has mesquite-grilled fajitas on the menu, served with hand-pressed flour tortillas. Guests can choose between chicken, steak, pork carnitas, shrimp, or vegetable Fajitas. For larger ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...

Craving beachy scenery and classic eats? These Florida drive-ins pair burgers with boats and beautiful coastal backdrops.

What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of ...

The Mixed Grill: A sizzling platter of skirt steak, grilled chicken, pork chop, and chorizo. Served with your choice of side.

3 Philly restaurants offer summer decor and fare getaways Travel to Southern Italy, the Caribbean and Asia with some new summer fair across the region ...

Dining in Vegas doesn't have to drain the bank account. From food app deals to going off The Strip, here's how to save money ...