In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our ...

A Fan History of Oasis' by Melissa Locker is out July 1, 2025, and PEOPLE can exclusively reveal its cover. The upcoming book ...

The next novel by Ian McEwan will be a post-apocalyptic story, set in part in the 22nd century and centered on a scholar’s ...

"No famine has ever taken place in the history of the world in a functioning democracy," observed Nobel Prize-winning ...

Wesley Hill’s small volume about Easter is a beautiful and useful invitation to be shocked anew by the central event of our faith.

has been active in other U.S. cities intending to battle food waste, and save money as well as the planet. “Too Good To Go, the world’s largest marketplace for surplus food, is about to launch ...

In a one-room clinic in rural Madagascar, a wide-eyed baby boy named Mercia watched as his mother tore open a packet of something that looked like peanut butter. Mercia devoured the paste, leaving ...

That’s why students at Alabama hosted the Save Our Stories exhibit. The goal was to raise awareness about these issues. With the threat of pulling funding from libraries and banning more books ...

Some look skeptically on the intersection of hospitality and technology. Just ask the humans doing battle with reservation-booking bots to score tables. Yet a new generation of restaurant loyalty ...

If design govern in a thing so small* Frost’s poetry offers a continual, often contradictory questioning of, mulling over, joking about, Frost’s (and man’s) place in the world and what can ...

After wildfires displaced thousands of Angelenos, a patchwork of cooks, restaurateurs, and volunteers have operated something ...