Though traditionally eaten for breakfast or lunch, Singapore rice noodles also make for a fuss-free homemade dinner that’s quicker than takeout and just as satisfying. Heat a wok or large ...

True aficionados, however, will assure you that the signature of a great sushi chef is actually the rice. And the same goes with ... served with pots of minced red chilli, dark soy, and ginger.

From an irresistible chicken dish she learned how to make from her father to a star of the Singapore street food ... that blends with vermicelli rice stick noodles. The best part is that it ...

Diners' love of Korean fare spans Korean barbecue and spicy jjigae, to noodles and tteokbokki rice cake ... with ginger and gochujang sauce - a red chilli paste used in many Korean dishes ...

including cacio e pepe udon and shawarma “Singapore” noodles made with rice vermicelli. “I kind of think of them as a blank canvas,” she says. And don’t be afraid to swap noodle types ...