What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now ...

Put the noodles in a large bowl and cover with just-boiled water. Leave to stand for 2 minutes, then drain in a sieve and spread out onto a clean tea towel. Pat and press until as dry as possible ...

5. Discard any burnt bits left in the oil. Singapore Noodles-serves 4-6 Ingredients: 1/2 cup vegetable broth 3 Tablespoons low sodium soy sauce 1/2 teaspoon sugar 1 teaspoon sea salt 1/2 teaspoon ...

He was speaking at the launch of the Encyclopaedia of Singapore Tamils, which charts the community’s history and ...

When I’m pressed for time, fried rice is my go-to recipe for a quick one-wok meal. It’s so fast because there’s hardly any prep. It’s also super healthy because there’s minimal oil ...

Gwanghwamun Mijin opens its first overseas store at Far East Square on August 20 ...

Soak the noodles in a large bowl of hot water until al dente, 10-20 minutes; drain well. Meanwhile, cut the leek into 3-inch lengths; cut each piece into very fine shreds.

Recently, I’ve been thinking a lot about curry. Specifically, curry chicken noodles. So, for today’s best-rated review, we’re looking at Da Po Hainanese Chicken Rice & Curry Chicken Noodles, located ...