Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

Within, 3 hefty hunks of fried fish came lightly battered and golden, still a little crisp around the edges despite their ...

At present, the world’s longest flight is a nearly 19-hour journey from New York (JFK) to Singapore, covering 9,585 miles. Operated by  Singapore Airlines, it uses an Airbus A350-900ULR with 67 ...

Bukit Damansara’s very own office enclave-slash-hipster haven, The Five, is perhaps the last place one might expect to find classic Ipoh kai si hor fun ...

Din Tai Fung at Weave seats about 250 customers, and this is its second-largest outlet in Singapore after the one in Paragon Shopping Centre. At the entrance, you’ll spot the iconic open kitchen with ...

Punggol Coast Hawker Centre debuts on 25 July 2025 with 40 food stalls from Michelin-recognised brands to emerging hawkers.

It's the time of the year where Michelin announces which establishments have gotten a spot on its highly coveted guide. The ...

The chef-owner of the celebrated Dempsey Hill restaurant recommends his favourite eateries in the city, from upscale to ultra casual ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The post 85-year-old zi char and fish soup restaurant can’t escape SG’s brutal F&B scene either appeared first on SETHLUI.com ...

Come for rendang, roti and real deal laksa; stay for the homely atmosphere and to admire Chomp Chomp’s fresh business model.

Titled “The Art of Kimchi: Masterclass with Chef Sunhee Lee,” the twin events featured the multi-awarded culinary master from ...