In Singapore, pandan chiffon cakes started appearing in the 1970s, says local food historian Khir Johari. Today, the dessert is ubiquitous in the city, appearing everywhere from mom-and-pop ...

In the battle for Singapore ’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a ...

Singapore’s pandan cake craze is going global. Meet the family that sparked a spongey revolution Amy Gunia, CNN Fri, May 2, 2025 at 10:36 AM UTC 4 min read ...

But pandan chiffon cake is its best-known product. Last year, the bakery sold about 85,000 whole pandan chiffon cakes per month, says Henry, at 22 Singapore dollars ($17) each.