thanks to the restaurant’s unique yet uncomplicated lemon vinaigrette salad dressing. Whether you’re far from their Texas locations or simply want to avoid the time and expense of a dinner out ...

Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle of lemon-garlic vinaigrette cuts through the savory richness with a lightning bolt of ...

When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or grapeseed oil. While butter adds great flavor, it can burn easily in the pan.

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner. With only seven easy-to ...

Pour the prepared lemon vinaigrette over the salad ingredients ... When ready to serve, simply assemble the salad and toss ...

Prep: 25 minutes Cook: 15 minutes Servings: 12 3 pounds red potatoes, cut into 1-inch cubes 1⁄2 cup olive oil 3 Tbsp. lemon juice 2 Tbsp. minced fresh basil 2 Tbsp. minced fresh parsley 1 Tbsp ...

It wouldn't feel like spring without the arrival of fresh, U.S.-grown asparagus. We eat so much asparagus that we need a variety of preparations. Enter today's blanch-and-serve method. Also called ...

Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington ...