In addition, all of the ingredients are long-lasting pantry or fridge staples, making it easy to keep them on hand for whenever you need a quick boost of flavor.

When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or grapeseed oil. While butter adds great flavor, it can burn easily in the pan.

2 tablespoons (about 1 whole lemon) lemon juice, 4 tablespoons extra virgin olive oil, ½ tablespoon dijon mustard, ½ ...

From versatile vinaigrette to bar cookies, these are some of the best — and brightest — lemon recipes you can make. 5 Ways You Can Use Lemon to Brighten Up Desserts 01 of 06 ...

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner.

Prep: 25 minutes Cook: 15 minutes Servings: 12 3 pounds red potatoes, cut into 1-inch cubes 1⁄2 cup olive oil 3 Tbsp. lemon juice 2 Tbsp. minced fresh basil 2 Tbsp. minced fresh parsley 1 Tbsp ...

It wouldn't feel like spring without the arrival of fresh, U.S.-grown asparagus. We eat so much asparagus that we need a variety of preparations. Enter today's blanch-and-serve method. Also called ...

Meanwhile, whisk vinegar, lemon and orange zests, ginger, and pepper in a large bowl; season with salt and whisk in oil. Step 3. Using a sharp knife, cut all peel and white pith from oranges; discard.