"Killed lettuce" (or often "kilt lettuce" colloquially) is an Appalachian staple that’s made its way to social media feeds ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Balsamic Herb Vinaigrette is a classic dressing that adds a burst of flavor to any salad. The tangy balsamic vinegar adds a ...

Enjoy this refreshing summer pasta salad right away or serve it chilled later. Its mellow acidity is a good balance and ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

The promise of AI-powered calorie counting is efficiency—snap and go, no manual entry required. But my experience revealed a ...

Celebrate Father’s Day by making these easy side dish recipes, like broccoli salad and ranch-roasted cauliflower, to pair ...

Martha Stewart knows her potato salads, and she has one incredibly simple tip to ensure that it turns out a flavor-filled ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

By Mary Wilson Alabama Cooperative Extension System AUBURN UNIVERSITY, Ala. — In today’s busy world, sharing a meal as a ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...

Sesame and chili oils add depth of flavor and a hint of heat to sweet, crisp snap peas in this versatile side to enjoy all ...