"Killed lettuce" (or often "kilt lettuce" colloquially) is an Appalachian staple that’s made its way to social media feeds ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Balsamic Herb Vinaigrette is a classic dressing that adds a burst of flavor to any salad. The tangy balsamic vinegar adds a ...

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

The promise of AI-powered calorie counting is efficiency—snap and go, no manual entry required. But my experience revealed a ...

Combine flour, cinnamon, nutmeg, cloves, baking powder, soda, and sugar. Add milk, butter, and grated carrots. Add nuts, ...

Celebrate Father’s Day by making these easy side dish recipes, like broccoli salad and ranch-roasted cauliflower, to pair ...

Martha Stewart knows her potato salads, and she has one incredibly simple tip to ensure that it turns out a flavor-filled ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

By Mary Wilson Alabama Cooperative Extension System AUBURN UNIVERSITY, Ala. — In today’s busy world, sharing a meal as a ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...