STEAK IN RED WINE SAUCE Recipe by Linda Gassenheimer Olive oil spray 3/4 pound grass-fed strip steak, about 3/4 inch thick 4 medium-sized shallots, sliced (about 1/2 cup) 3/4 cup sliced mushrooms ...

Hey everyone, Jason Griffith here! There’s nothing quite like a simple, fresh seafood dinner that tastes like it came from a ...

Hey everyone, Jason Griffith here! When summer is at its peak and fresh tomatoes and basil are abundant, there’s one meal ...

This Super Simple Chicken Recipe Makes the Perfect Summer Sandwiches first appeared on Parade on Aug 2, 2025 This story was ...

Slow-Roasted Salmon With Dill and Lemon Salsa Verde A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven ...

Make the sauce: In a large saucepan, combine the crushed tomatoes, tomato paste, Italian seasoning, sugar (if using), ½ teaspoon salt, ¼ teaspoon black pepper and red pepper flakes.

The sauce will bubble, and the berries will crack and swell. Towards the end of the cooking time, use the rubber spatula to press the now soft berries against the bottom or walls of the pot to ...