The post 33 Low-Carb Dinners That Keep the Flavor High and the Prep Time Low appeared first on Cook What You Love.

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Instead just layer a few simple ingredients and let the slow cooker do the work for you. Related: Wait, Is Lasagna Actually a Casserole? "This was one of the best crockpot dishes I've ever had the ...

In the book, the recipe is simply called Lucille Ball’s Sunday Supper for Two or 20, and it consists of three courses. But I was most invested in the main course: her six-ingredient goulash.

Menu favorites – from the crab cakes (a 1950s recipe) and chopped salad to the herb-crusted sea bass, beef filet medallions and chef Mark Weber’s carrot cake with caramel sauce – keep bringing me back ...

Preparation. Nihari Masala Step 1. Toss 10 green cardamom pods, 3 black cardamom pods, 3 black long pepper pods, 10 whole cloves, one 3"-long cinnamon stick, 1 star anise pod, ⅓ cup coriander ...

This recipe runs with that idea by packing a medley of colorful vegetables in the comfort-food-favorite American goulash. Like the homey classic, this recipe starts with a pound of ground beef (or ...