Add some paprika or even smoked paprika for a deep, earthy flavor addition. Use a little cayenne pepper if you want a spicier dish. You can use ground turkey or ground chicken for leaner meat.

The post 33 Low-Carb Dinners That Keep the Flavor High and the Prep Time Low appeared first on Cook What You Love.

Method. Peel and finely dice the onion. Remove the seeds from the pepper, slice it, then wash and cube the potato. Cut the pork into small chunks.

Goulash is a hearty stew that is popular in Hungary and other parts of central Europe. It is typically made with meat, vegetables, and spices, and is usually served with bread, noodles, or dumplings.

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Recipe. Vegan Goulash. 4 servings. Active Time: 50 min. Total Time: 50 min. Ingredients: 1/4 cup of frying oil — adjust if needed. 2 medium onions — peeled and finely chopped ...

This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner originally appeared on Parade. Let’s talk about one of the easiest, coziest, most satisfying dinners I’ve made in a while ...

In the book, the recipe is simply called Lucille Ball’s Sunday Supper for Two or 20, and it consists of three courses. But I was most invested in the main course: her six-ingredient goulash.