The Simple Art Of Soup Cut to 44 years later, when Julia Child releases her seminal cookbook " Mastering the Art of French Cooking." In the book, Child praises vichyssoise soup's velvety texture ...

Posted: June 1, 2025 | Last updated: June 7, 2025 Just 3 ingredients and so much flavor! This simple French dish is easy to make and absolutely delicious.

Do as the French do, and as our French host last year insisted, and have it after the tian and chowder to help you better digest the meal.

French cuisine is certainly revered across the world, but it can sometimes seem a little inaccessible, particularly in Melbourne, where the dining experience often comes with a hefty price tag. So ...