The Simple Art Of Soup Cut to 44 years later, when Julia Child releases her seminal cookbook " Mastering the Art of French Cooking." In the book, Child praises vichyssoise soup's velvety texture ...

Why You'll Love Joy the Baker's One-Pot French Onion Chicken This recipe feels fancy but is secretly so easy to make—no one will know it didn't take all day! The hardest part is waiting for the ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!

Add the 1/2 tablespoon olive oil to the skillet. Uncover the potatoes and beans and add to the skillet. Toss for 2 minutes to slightly brown the potatoes. Divide in half and add to the dinner ...