Egg salad is a classic sandwich filling or a great side for warm weather dinners, but you don't need mayonnaise to make it.

Egg salad is a classic sandwich filling or a great side for warm weather dinners, but you don't need mayonnaise to make it.

It's simple to make and can be a real people ... such as Alla of Minty Kitchen. She shared her egg salad recipe and explained that swapping the mayonnaise with something else makes it "healthier".

• Julia Child's mimosa eggs are an easy upgrade for salads and vegetables. • Hard-boiled eggs are pushed through a fine-mesh ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

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Did I mention it’s also incredibly easy to make? Most recipes come together in just a few minutes, especially if you’re using ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...