Egg salad is a classic sandwich filling or a great side for warm weather dinners, but you don't need mayonnaise to make it.

Egg salad is a classic sandwich filling or a great side for warm weather dinners, but you don't need mayonnaise to make it.

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

If you are hungry but not in the mood for an elaborate meal, try this quick rice dish made using just a handful of pantry ...

Did I mention it’s also incredibly easy to make? Most recipes come together in just a few minutes, especially if you’re using ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

To over-simplify, Welsh rarebit is an open-faced sandwich made with thick slices of toasted bread topped with a creamy sauce ...

This dirty martini shrimp pasta from Rachael Ray is the delicious, gut-healthy girl dinner your next night-in needs.